Anselmi, Cecilia published the artcileOdor properties of some tetrahydropyranyl ethers, Category: tetrahydropyran, the publication is Journal of Agricultural and Food Chemistry (1992), 40(5), 853-6, database is CAplus.
Thirty-one tetrahydropyranyl derivatives of phenols, and alcs., were prepared with the aim of reproducing the floral note of hydroxycitronellal in compounds of easier and cheaper synthesis. Some of the derivatives, particularly those prepared from cis-4-methylcyclohexanol (I) and p-alkylphenols, present a floral character as the main note and could be used as detergent additives and in other products with pH greater than 7. This research also represents a contribution toward the understanding of the relationships between mol. structure and the odor of muguet. Thus, treating alcs., e.g. I with tetrahydro-2H-pyran (THP) and a catalytic amount of HCl or TsOH gave the THP ether of I which has a plesant floral odor.
Journal of Agricultural and Food Chemistry published new progress about 27943-46-0. 27943-46-0 belongs to tetrahydropyran, auxiliary class Tetrahydropyran,Alkynyl,Ether, name is 2-((2-Methylbut-3-yn-2-yl)oxy)tetrahydro-2H-pyran, and the molecular formula is C10H16O2, Category: tetrahydropyran.
Referemce:
https://en.wikipedia.org/wiki/Tetrahydropyran,
Tetrahydropyran – an overview | ScienceDirect Topics