Patzlaff, Martin published the artcilePeroxidatic degradation of flavanones, Quality Control of 69097-99-0, the publication is Zeitschrift fuer Naturforschung, C: Journal of Biosciences (1978), 33C(9-10), 675-84, database is CAplus.
Peroxidases are responsible for the degradation of flavanones after application of these substrates to plant cell suspension cultures. Comparative studies with various flavanones and horseradish peroxidase showed that only 4′-hydroxyflavanones (I) are catabolized peroxidatically. Intensive analyses of naringenin degradation by horseradish peroxidase revealed that very complex reactions with many catabolites are involved. The main degradative pathways comprise (a) hydroxylation in the 3′-position, (b) elimination of ring B leading to chromones, (c) cleavage reactions of the heterocyclic ring resulting in phenolic catabolites from ring A, and (d) oxidative destruction of ring A leading to C6-C3, C6-C2, and C6-C1 units from ring B. The data are compared with the results of feeding experiments and are discussed with regard to their physiol. significance.
Zeitschrift fuer Naturforschung, C: Journal of Biosciences published new progress about 69097-99-0. 69097-99-0 belongs to tetrahydropyran, auxiliary class Other Aliphatic Heterocyclic,Benzene,Phenol,Ether,Inhibitor, name is 5,7-Dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one, and the molecular formula is C16H14O6, Quality Control of 69097-99-0.
Referemce:
https://en.wikipedia.org/wiki/Tetrahydropyran,
Tetrahydropyran – an overview | ScienceDirect Topics