Williams, G. M. published the artcilePhenol and phenol derivatives, HPLC of Formula: 69097-99-0, the publication is WHO Food Additives Series (2011), 207-253, database is CAplus.
The Committee evaluated 13 addnl. flavoring agents belonging to the group of phenol and phenol derivatives used as flavoring agents, which was evaluated previously. The addnl. substances included an ester of phenol, two polyphenols, a phenol glucoside, alkyl-, alkenyl- or aryl-substituted phenols or their esters, alkoxyphenols or their esters and phenol derivatives with alkyl side-chains containing a ketone function. Generally, the Committee concluded that these 13 flavoring agents, which are additions to the group of phenol and phenol derivatives evaluated previously, would not give rise to safety concerns at current estimated dietary exposures.
WHO Food Additives Series published new progress about 69097-99-0. 69097-99-0 belongs to tetrahydropyran, auxiliary class Other Aliphatic Heterocyclic,Benzene,Phenol,Ether,Inhibitor, name is 5,7-Dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one, and the molecular formula is C15H14O3, HPLC of Formula: 69097-99-0.
Referemce:
https://en.wikipedia.org/wiki/Tetrahydropyran,
Tetrahydropyran – an overview | ScienceDirect Topics