Applied chemical engineering in the food industry. Manufacture of dextrose monohydrate was written by Dobre, Tanase;Gavrilita, Nicolae. And the article was included in Revista de Chimie (Bucharest) in 1997.Product Details of 14431-43-7 This article mentions the following:
Modeling of starch liquefaction, saccharification, and thermal and material balances during manufacture of dextrose monohydrate is discussed. Effects considered include the relation between production capacity and equipment sizing (starch liquefier and saccharification reactor) as well as utility requirements (steam required for the liquefaction, water, etc.) and the effluent flowrates (flashdown steam and nonsaccharifiable wastes). In the experiment, the researchers used many compounds, for example, (2S,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate (cas: 14431-43-7Product Details of 14431-43-7).
(2S,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate (cas: 14431-43-7) belongs to tetrahydropyran derivatives. In organic synthesis, the 2-tetrahydropyranyl group is used as a protecting group for alcohols. Pyran derivatives such as pyran flavonoids are biologically important. Monosaccharides containing six-membered rings are called pyranose.Product Details of 14431-43-7
Referemce:
Tetrahydropyran – Wikipedia,
Tetrahydropyran – an overview | ScienceDirect Topics