Crrystallization of glucose. II. Effect of some parameters on crystallization of glucose monohydrate was written by Cabafi, Klara. And the article was included in Hemijska Industrija in 1973.Computed Properties of C6H14O7 This article mentions the following:
The optimum crystallization condition of D-glucose α-monohydrate [50-99-7] in the presence of acid enzymes was to start crystallization from a solution containing 70-1% anhydrous D-glucose and >5% seed crystals at 43-5.deg. initially and to cool at a rat of 0.3-0.4.deg./hr to 25-7.deg.. In the experiment, the researchers used many compounds, for example, (2S,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate (cas: 14431-43-7Computed Properties of C6H14O7).
(2S,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol hydrate (cas: 14431-43-7) belongs to tetrahydropyran derivatives. Tetrahydropyran is an important raw material and intermediate used in Organic Synthesis, Pharmaceuticals, Agrochemicals and dyestuff. The reaction of tertiary 1,4- and 1,5-diols with cerium ammonium nitrate at room temperature gives tetrahydrofuran and tetrahydropyran derivatives in high yield and stereoselectivity. Various fragrant compounds have been synthesized using this method.Computed Properties of C6H14O7
Referemce:
Tetrahydropyran – Wikipedia,
Tetrahydropyran – an overview | ScienceDirect Topics