de Souza Oliveira, Erivan et al. published their research in Journal of Food Processing and Preservation in 2022 | CAS: 9004-53-9

Dextrin (cas: 9004-53-9) belongs to tetrahydropyran derivatives. Dihydropyrans and tetrahydropyrans are examples of cyclic ethers widespread in nature. Pyran derivatives such as pyran flavonoids are biologically important. Monosaccharides containing six-membered rings are called pyranose.Computed Properties of 0

Effect of acid catalyst on pyroconversion of breadfruit (Artocarpus altilis) starch: Physicochemical and structural properties was written by de Souza Oliveira, Erivan;Lovera, Mighay;Rios Pires, Valessa;da Silva Mendes, Francisco Rogenio;Lima Peixoto Maia, Nadya Virginia;Viana Rodrigues, Joao Pedro;Rocha Bastos, Maria do Socorro;Cheng, Huai N.;Biswas, Atanu;de Azevedo Moreira, Renato;de Oliveira Monteiro Moreira, Ana Cristina. And the article was included in Journal of Food Processing and Preservation in 2022.Computed Properties of 0 This article mentions the following:

This work produced pyrodextrins from breadfruit (Artocarpus altilis) starch and evaluated the effect of HCl and CH3COOH as catalysts of pyrodextrinization on physicochem. and structural properties of pyrodextrins. Pyroconversion was performed by spraying the acid solution on starch (1.82 g acid/kg starch) and heated to 140°C for 180 min. The pyrodextrins were analyzed for chem. composition, dextrose equivalent (DE), color parameters, solubility, intrinsic viscosity, IR spectrum, and granule morphol. The pyroconversion decreased (p < .05) the ash content and the intrinsic viscosity of native starch. The HCl-pyrodextrin was slightly yellow, very water soluble with 8.8% DE. The CH3COOH-pyrodextrin was white, 8.8% soluble with 1.2% DE. The pyrodextrinization reduced alpha(1,4) bonds of glucans without drastically changing the granule’s morphol. The use of acetic acid was considered a milder treatment, however, it caused an increase in the total and soluble dietary fiber contents, supporting its use to produce pyrodextrins for food applications. Novelty impact statement : This article provides the first report of pyrodextrinization of breadfruit (Artocarpus altilis) starch. The HCl as catalyst caused greater changes in starch properties than acetic acid. The acetic acid caused a 10% increase in the total and soluble dietary fiber contents of pyrodextrin. In the experiment, the researchers used many compounds, for example, Dextrin (cas: 9004-53-9Computed Properties of 0).

Dextrin (cas: 9004-53-9) belongs to tetrahydropyran derivatives. Dihydropyrans and tetrahydropyrans are examples of cyclic ethers widespread in nature. Pyran derivatives such as pyran flavonoids are biologically important. Monosaccharides containing six-membered rings are called pyranose.Computed Properties of 0

Referemce:
Tetrahydropyran – Wikipedia,
Tetrahydropyran – an overview | ScienceDirect Topics