Why do aromatic interactions matter of compound: 98006-90-7

Although many compounds look similar to this compound(98006-90-7)Related Products of 98006-90-7, numerous studies have shown that this compound(SMILES:CC1=CN=C(Br)C=N1), has unique advantages. If you want to know more about similar compounds, you can read my other articles.

Epoxy compounds usually have stronger nucleophilic ability, because the alkyl group on the oxygen atom makes the bond angle smaller, which makes the lone pair of electrons react more dissimilarly with the electron-deficient system. Compound: 2-Bromo-5-methylpyrazine, is researched, Molecular C5H5BrN2, CAS is 98006-90-7, about Determination of the Alkylpyrazine Composition of Coffee Using Stable Isotope Dilution-Gas Chromatography-Mass Spectrometry (SIDA-GC-MS).Related Products of 98006-90-7.

A stable isotope dilution anal. based on gas chromatog.-mass spectrometry anal. (SIDA-GC-MS) was developed for the quant. anal. of 12 alkylpyrazines found in com. available coffee samples. These compounds contribute to coffee flavor. The accuracy of this method was tested by analyzing model mixtures of alkylpyrazines. Comparisons of alkylpyrazine-concentrations suggested that water as extraction solvent was superior to dichloromethane. The distribution patterns of alkylpyrazines in different roasted coffees were quite similar. The most abundant alkylpyrazine in each coffee sample was 2-methylpyrazine, followed by 2,6-dimethylpyrazine, 2,5-dimethylpyrazine, 2-ethylpyrazine, 2-ethyl-6-methylpyrazine, 2-ethyl-5-methylpyrazine, and 2,3,5-trimethylpyrazine, resp. Among the alkylpyrazines tested, 2,3-dimethylpyrazine, 2-ethyl-3-methylpyrazine, 2-ethyl-3,6-dimethylpyrazine, and 2-ethyl-3,5-dimethylpyrazine revealed the lowest concentrations in roasted coffee. By the use of isotope dilution anal., the total concentrations of alkylpyrazines in com. available ground coffee ranged between 82.1 and 211.6 mg/kg, resp. Decaffeinated coffee samples were found to contain lower amounts of alkylpyrazines than regular coffee samples by a factor of 0.3-0.7, which might be a result of the decaffeination procedure.

Although many compounds look similar to this compound(98006-90-7)Related Products of 98006-90-7, numerous studies have shown that this compound(SMILES:CC1=CN=C(Br)C=N1), has unique advantages. If you want to know more about similar compounds, you can read my other articles.

Reference:
Tetrahydropyran – Wikipedia,
Tetrahydropyran – an overview | ScienceDirect Topics